Some of our Dishes

 Scallops  (wrapped in bacon)  -  King Prawns in butter and garlic -  Funghi Ripieni (Stuffed mushrooms ) -  Fresh Mussels  - Mozzarella (deep fried) -  Ravioli (meat filled in creamy chilli  tomato  sauce )   -       Calamari (deep fried or tomato and herbs)

Main Courses

Linguine Marinara (sea food sauce)- Pollo Sorrento with ham tomato and mozzarella--  Rack of Lamb garlic, rosemary and white wine -  Steak al gorgonzola  -   Rossini (fillet steak with pate' and Madeira wine sauce)  Fegato ( Calf's liver with bacon and onions)   Fresh quality fish delivered daily,   and during the game season Grouse, mallard Pheasant ,etc